Our sourcing
Where your meat begins
Responsible Raised Meat
Our livestock are raised naturally on open pastures. No antibiotics, no hormones just pure, wholesome meat.
Ethical Partnerships
We work with trusted Ghanaian farmers and out‑growers, backed by Ant Hill Investment, to ensure ethical and sustainable supply.
Local Roots
Every cut of meat reflects our commitment to supporting local communities and strengthening Ghana’s agricultural economy.
Natural Nutrition
Grass Fed Beef
Our cattle thrive on open pastures, nourished by grass and forage, with some finished on grain for flavor and marbling.
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Grass‑fed for natural nutrition, grain‑finished for taste
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Raised on open pastures, never confined to feedlots
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Never given antibiotics or added hormones
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Certified humane and ethically sourced
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Rich in omega‑3s, vitamins, and minerals
Sustainable farm practices
Pasture Raised Chicken
Our poultry is raised by trusted Ghanaian out‑growers in open environments that prioritize animal welfare and community livelihoods.
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Never given antibiotics or added hormones
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Fed natural diets for healthy growth
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Ethical and sustainable farming practices
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Fresh, wholesome meat that supports local communities
TRADITIONAL FARMING ROOTS
Free Range Guinea Fowl
Guinea fowl are a Ghanaian delicacy, raised in free‑range environments that reflect authentic local farming traditions.
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Raised in open, natural environments
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Thrive on forage and grains
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Never given antibiotics or added hormones
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Lean, flavorful meat rooted in heritage
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Supports rural farmers and traditional practices
Heritage Farming
Pasture Raised Goat and Sheep
Goats and sheep are raised in rural Ghanaian communities, sustaining local traditions while providing lean, nutrient‑rich protein.
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Raised on natural pastures
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Fed traditional diets without additives
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Never given antibiotics or hormones
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Sustainably farmed to preserve heritage
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Strengthens rural livelihoods and community trust